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Old 11-06-2010, 07:20 PM   #1
moski
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Join Date: Nov 2010
Location: Cleona, Pa
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Default First Mead, a Cyser


Ingredients:
34oz Clover honey (no boil)
1gal Unfiltered pasturized Cider
K1-V1116 cultured 24hrs
1 Cinnamom stick

S.G. 1.14 17.81 ABV potential

1/3 dose energizer and nutrient in must before pitching.
1/3 dose after 24hrs, 1/3 after 48hrs and racked onto 1/4tsp Nutmeg & 1/4tsp allspice in gallon jug, both ground. Airated twice daily.
S.G. at 1.092
Airlock in place and into the dark place under the stairs.
Looking for a kinda apple pie finish.

11/04 mixed and pitched yeast culture & 1/3 nutrient/enerdizer. Aerated well.
11/05 1/3 nutrient/energizer added. Aerated am & pm
11/06 1/3 nutrient/energizer added. Aerated and racked into 1gal carboy and airlocked.
Chugging along at better that one bubble per second.
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