This is my first batch of mead and I only have a 7 gall fermentor and I am making 2 gallons of mead. For my first ferment I was under the impression that the size of the fermentor won't affect fermentation, it will just affect how often the airlock bubbles. Now my question is that it has been a week since I pitched the yeast and it only bubbles maybe once ever couple mins. This would be normal under these circumstances right? If not, if I can find a couple of 1 gall glass carboys somewhere would I be able to rack the must into those and continue the fermentation process without any ill effects?