Do not bottle it until it's completely done fermenting or you will have bottle bombs! Also, bubbling is not a sign of fermentation, it's just a sign that c02 is being released. Use your hydrometer to tell when it's done fermenting.
Check it with a hydrometer in a few weeks, then transfer it to a secondary container, top up with water/honey/mead & leave it for as long as you can stand it. Bottle when clear.
"EC-1118 is a monster yeast. But it is also clean and quick. Like a humane serial killer."
1 Gal: Redneck Metheglin
1 Gal: Grape Concentrate Wine
1 Gal: Backyard Grape Wine
5 Gal: Oatmeal Stout
5 Gal: Citrus Pale Ale
Bottled: St Paul Porter, DIIIPA, Strawberry Melomel, Rhubarb Melomel, Oktoberfest, Barley Bracket, Munich Helles, Black Bracket
Kegged: 12/12/12, Citrus IPA