09-18-2008, 04:38 PM
#21
Senior Member
Join Date: Nov 2007
Posts: 251
why not, a lambic mead is a pretty trippy idea, so why not a trippy background?
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Primary: Belgian Triple Braggot (6gallons), Lambic Braggot (6gallons), Habanero melomel(6gallons)
Secondary: Peach melomel (5 Gallons)
It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.
-BigKahuna
09-18-2008, 05:54 PM
#22
Senior Member
Join Date: Aug 2008
Location: Fort Worth, TX
Posts: 394
Cuz it's too busy. It'd look a lot better if you nixed the background and the map, keeping everything else and replacing the background with either a solid color or a normal ocean.
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Primary: star thistle traditional mead
Secondary: mango melomel, Biere de Garde, dark strong braggot, oud bruin, Paulaner clone, coffee RIS
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09-18-2008, 06:25 PM
#23
Senior Member
Join Date: Sep 2008
Location: Iowa
Posts: 569
Quote:
Originally Posted by
phissionkorps
Cuz it's too busy. It'd look a lot better if you nixed the background and the map, keeping everything else and replacing the background with either a solid color or a normal ocean.
He speaks the truth.
You could go with a nice stylized ocean, really cartoony/vectory maybe?
But as it stands it makes my eyes hurt.
09-20-2008, 08:53 PM
#24
Senior Member
Join Date: Sep 2007
Posts: 622
How soon will pictures come?
09-28-2008, 08:15 PM
#25
Senior Member
Join Date: May 2008
Location: Oakland, California
Posts: 1,416
How's this? I whipped up a quick one.
Quote:
Originally Posted by
tooomanycolors
Label idea for the lambic
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Primary: Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing: Apple Wine
Aging: Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn
09-29-2008, 03:52 AM
#26
Senior Member
Join Date: Nov 2007
Posts: 251
Ill think about the label, I do have another 10 months or so before anything will happen.
and pictures will come when I get off my lazy you know what
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Primary: Belgian Triple Braggot (6gallons), Lambic Braggot (6gallons), Habanero melomel(6gallons)
Secondary: Peach melomel (5 Gallons)
It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.
-BigKahuna
10-01-2008, 01:07 AM
#27
Senior Member
Join Date: Sep 2007
Posts: 622
New label is much better.
10-01-2008, 01:16 AM
#28
Senior Member
Join Date: Feb 2008
Location: Eastern Colorado
Posts: 5,780
I do like the new label.
Hard to say what this is going to taste like...but just the effort you've put into it....it deserves a cool label.
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11-25-2008, 05:49 AM
#29
Senior Member
Join Date: Nov 2007
Posts: 251
OK since this has been brought up in another thread, I will actually make an update on this one this next coming weekend when i get back from break.
Happy thanksgiving all
__________________
Primary: Belgian Triple Braggot (6gallons), Lambic Braggot (6gallons), Habanero melomel(6gallons)
Secondary: Peach melomel (5 Gallons)
It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.
-BigKahuna
11-25-2008, 01:03 PM
#30
Senior Member
Join Date: Oct 2008
Location: Bridgeton, NJ
Posts: 441
Quote:
Originally Posted by
Freezeblade
How's this? I whipped up a quick one.
I really like this label! I'd also like to see someone start a topic on label making - whose using what program, graphic design tecniques used, image sources, etc...
What forum fits that type of discussion?
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