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Old 09-03-2008, 05:46 AM   #11
tooomanycolors
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The trappist(style)

Day 1


Day 2

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Primary: Belgian Triple Braggot (6gallons), Lambic Braggot (6gallons), Habanero melomel(6gallons)

Secondary: Peach melomel (5 Gallons)

It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.
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Old 09-05-2008, 02:02 AM   #12
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Update time:

Tonight I made the first addition of 4lbs honey to the trappist style, this was done by dissolving the honey in warm water and chilling the mixture until pitching.

Nothing added to the lambic but it stinks oh so good

Also I made some adjustments to the recipes for each, so far the only change has been the amount of honey and the schedule for adding it to the wort/must.

And sorry no pictures tonight, I dont want the moderators to relocate me to the photo forum just yet

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Primary: Belgian Triple Braggot (6gallons), Lambic Braggot (6gallons), Habanero melomel(6gallons)

Secondary: Peach melomel (5 Gallons)

It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.
-BigKahuna

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Old 09-05-2008, 11:45 PM   #13
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this is a wicked idea, how's it looking?

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Old 09-06-2008, 02:19 AM   #14
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Quote:
Originally Posted by tooomanycolors View Post
And sorry no pictures tonight, I don't want the moderators to relocate me to the photo forum just yet
MMMM...Good Point.
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Old 09-07-2008, 01:14 AM   #15
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There will be an actual update here soon, but I want to say that the next pictures will be when the carboys have become full, so after the final honey addition to each

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Primary: Belgian Triple Braggot (6gallons), Lambic Braggot (6gallons), Habanero melomel(6gallons)

Secondary: Peach melomel (5 Gallons)

It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.
-BigKahuna

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Old 09-09-2008, 06:33 PM   #16
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Cool! It's so neat to see other people take up your own idea and run with it! Maybe you can send me some of the lambic when it's done? Are you going to carb it?

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Old 09-10-2008, 05:15 PM   #17
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So I said I would post an update a few days ago and I forgot however on that day, last saturday, I made the second addition of honey to the trappist style, and the first to the lambic.

Ill post pictures after the final additions to each.

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Primary: Belgian Triple Braggot (6gallons), Lambic Braggot (6gallons), Habanero melomel(6gallons)

Secondary: Peach melomel (5 Gallons)

It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.
-BigKahuna

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Old 09-16-2008, 11:31 PM   #18
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Label idea for the lambic

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Primary: Belgian Triple Braggot (6gallons), Lambic Braggot (6gallons), Habanero melomel(6gallons)

Secondary: Peach melomel (5 Gallons)

It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.
-BigKahuna

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Old 09-18-2008, 01:21 AM   #19
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Final additions for both have now been made, the next issue is to find an oak rod to seal the carboy

pictures later

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Primary: Belgian Triple Braggot (6gallons), Lambic Braggot (6gallons), Habanero melomel(6gallons)

Secondary: Peach melomel (5 Gallons)

It seems like a FOX TV Show when a mead maker moves in with an AG brewer....They end up with **** like Lambic Braggot.
-BigKahuna

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Old 09-18-2008, 03:20 PM   #20
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Quote:
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Label idea for the lambic

I like the viking ship, it's a good idea. Why the trippy stars background?
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