Originally Posted by YooperBrew
Maybe. It'll also take away any flavor that is left from the honey. It will probably oxidize it as well, and darken it.
I don't think it's possible to really make a nice alcohol free mead.
Yep. boiling it down to half its volume should remove the alcohol, but it will likely have no honey flavors or aromas left.
mead is an alcoholic beverage...far more potent than beer, so you can't really make a non-alcohol version of it.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10