Going to be making the flavor additions to my second mocha madness mead this month. Should be about 21% ABV. Got to get the coffee and cacao nibs added in steps. Should have 3-3.5 gallons going to bottles next year. If the world hasn't ended at least.
Might start the base mead for a 25% batch soon too.
For the record, the 21% batch was started last December. I'm not planning to bottle for another 10-12 months. Will see how it is at that time, but I suspect it will need some more aging time. Got some 14% batches started the same time (first week of December 2011) that I'm going to start bottling. The maple gets bottled first.