Simple. Just add honey, water, and yeast!... As a guideline use 3-4 lbs of honey per gallon, use water to top UPTO a total like 1,2,3, or 5 gallons, choose a solid yeast like Lavins EC-1118 or 71B-1122, and maybe pick up a small bottle of yeast nutrient like Fement K and use as directed. Let it ferment for 1-2 months or until the Hydrometer reached .997 then rack and ignore for a year. Back sweeten or bottle then enjoy!