D-47 has likely maxed out, ale yeast didn't stand a chance. I would make a very aggressive starter by rehydrating some ec 1118 with a cup of your mead diluted with a cup of water. Wait 24 hours add another cup of mead, wait another 24 and pitch into your mead. Some nutrients would be a good idea also.
Reality is an illusion that occurs due to the lack of alcohol.
Give a man a beer, he'll drink for the day.Teach a man to brew, he'll be drunk the rest of his life.
I have 8 carboys, 8 cornies, 5-1 gal jugs, 200 wine bottles, 10 cases of beer bottles and a nice assortment of flip tops....My goal is to keep them at least 50% occupied