I have a gallon of mead I threw an orange in during primary about a day after the yeast really started going. I read a post at that time where someone said to just chop the orange up and throw the whole thing in, so I did.
Six months later the mead tastes like the nasty white part of the orange peel. Will this go away with more age? Its kind of weird tasting now, and I'm pretty sure it would have tasted much better without the orange peel in it.