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Old 09-02-2013, 01:43 AM   #1
LightninHOPkins
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Default Deployment Mead

I want to brew a mead and let it sit in a secondary fermenter for 6 months while I'm deployed. Any guesses on whether it not it will still turn out well?

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Old 09-02-2013, 02:01 AM   #2
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In my experience, I don't see why that would ruin it I've let some of my meads sit longer than that out of laziness.

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Old 09-02-2013, 02:18 PM   #3
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One concern I would have is making sure the fluid in the airlock doesn't evaporate away on you over the 6 months. The Starsan in my airlocks needs topping up once in a while. Not sure if cheap vodka would have the same requirement. How long before you leave.

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Old 09-02-2013, 03:02 PM   #4
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You could get a liquid-less airlock, they run a few mire bucks but seem like it might be worth it.

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Old 09-02-2013, 03:29 PM   #5
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For that length of time if you have no one to top off the airlocks or can't find liquidless locks, sterilize a balloon and put that on top.

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Old 09-02-2013, 04:26 PM   #6
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You could always run a blow off tube into a gallon of starsan

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Old 09-05-2013, 02:01 AM   #7
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Thanks for all the help! My wife can replenish the airlock for me so it looks like I'm gonna do this after all. Now I'll still be brewin' even though I'm gone!

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Old 09-05-2013, 02:21 AM   #8
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With meads, the longer, usually the better. Thank you for your service and God Bless while you're deployed.

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Old 09-09-2013, 07:22 AM   #9
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Someone posted an image in the mead pics thread that they had said sat in PRIMARY for some insane amount of years. They reviewed it as fantastic. I've left mead on the lees for six months without any consequence. I think a lot (a lot, not all) of the fear of autolysis is based in impatience rather than results. Of course there are certain yeasts where this is a definite no-no, but I think most people would be surprised with the outcome if they'd just give it a chance.
I think the idea of letting a mead run while you're deployed is a fantastic idea. Especially if your lady will replenish the airlock!

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Old 09-09-2013, 10:01 PM   #10
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Sitting for 6 months should not be a problem at all, in fact it might be better for your mead without you constantly tasting it : Make sure your alcohol content is high enough, try to choose a yeast that is suggested for sur lee (cant spell) aging. It will be nice to give you something to daydream about when you have a few free minutes. WVMJ

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