Originally Posted by WVMJ
Why do you heat your honey Meadist? WVMJ
Ope, here we go!
I thought he added it on the way down in temp (maybe I'm imagining things). I cant imagine much aroma is cooked off; especially after you add the honey, the temp will drop even more. Similar to adding steeping grains when the water temp is 160 or so, the temp will drop 10-15 degrees like that.
I don't think any damage has come at simmering temps.