Firstly, should I refrigerate them?
I like supporting my local home brew store, so my "DAP" is Fermax... and I don't have superfood or fermaid, but rather "yeast energizer" (ingredients above) ... both are from "Crosby and Baker"... I hope I didn't use too much... I know hightest says at innoc. you should use a little less than 1 tsp DAP, and ~2tsp superfood or 1 tsp fermaid...
Does anyone know how what I have compares, or how much I should use??? I still plan on adding more at the recommended intervals down to 2/3 OG
I am not sure how those compare to my stuff, so I erred on the side of adding a little extra... I put 3tsp Fermax (label calls for 1tsp/gallon, so I cut that in half) and 3tsp yeast energizer (label calls for 1/2tsp gallon, so I used the recommended amount)...
more complete recipe:
2 brew pots:
brew pot 1:
1.5gallon h20 brought to a boil with 2oz heather tips, turn off heat
12lbs william's orange blossom honey (described above)
brought back to 178F (read that was temp of inoculation somewhere...) then let cool some
racked into 6.5gallon carboy with 2 gallons h20, heather tips filtered out (also noticed some white scum on funnel filter...)
brew pot 2
1gallon h20 brought to a boil and added 3tsp fermax (DAP) & 3tsp yeast energizer (w/DAP,yeast hulls,MgSO4,vit.B complex)
5.5lb local clover honey added after heat turned down
brought back to 178F and then let cool some
racked into carboy
yeild ~6 gallons... comes up maybe half an inch shy of where the carboy tapers, hoping that is enough head space for adding stepped nutrients and mixing..
Haven't take OG yet... guessing b/t 1.113 and 1.120
planning to use Lavlin 71B and expect a semi-dry result... (I wish I would have bought 2 packs, but only have 5g... says it is good for 6 gallons, but... I plan on re-hydrating only in water)
more info about the batch: http://www.homebrewtalk.com/f30/lots-matter-must-282172/