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Old 03-17-2010, 04:35 PM   #31
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You know, I was at the store the other day and saw some raspberry/white grape Welch's concentrate and thought "GOOD IDEA FOR MEAD."

I was going to jump directly into 5g of this, but this might be an option for one of the 1g recipes...I'm just hoping to stick to some of the more strange recipes like chocolate/coffee/brussels sprouts/etc :P
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Old 03-17-2010, 04:40 PM   #32
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Garlic!!!!!!!
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Old 03-17-2010, 05:18 PM   #33
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Quote:
Originally Posted by jezter6 View Post
You know, I was at the store the other day and saw some raspberry/white grape Welch's concentrate and thought "GOOD IDEA FOR MEAD."
That would turn out great! Just follow Joe's Quick Grape Mead, but use 64oz. white grape & raspberry juice instead of grape juice. JQGM is my favorite pyment so far.
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Old 03-17-2010, 05:19 PM   #34
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I can haz link?
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Old 03-17-2010, 06:29 PM   #35
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http://www.homebrewtalk.com/f80/joes-quick-grape-mead-57190/

You're lazy. It's in the mead recipe database and is only like 5 down from the top.
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Old 03-17-2010, 06:44 PM   #36
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u hit it one :P
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Old 03-17-2010, 06:45 PM   #37
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I can haz link?
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u hit it one :P
hitting the sauce a little early today?
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Old 03-17-2010, 06:47 PM   #38
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i wish! stupid meetings!
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Old 03-17-2010, 07:00 PM   #39
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I've got three different batches of wine/mead going with the welches white grape peach and while the mead is HOT the after taste is yummy and peachy! well worth trying. But right now the first batch of WWGP mead tastes like peach vodka and gives ya red face and warm tummy!
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