regulatedhobbyist

Recipes 

So according to this thread

http://www.homebrewtalk.com/f30/questions-about-my-upcoming-braggot-354553/

I made my braggot. Well life happened and I have not yet racked it to secondary for whatever reason. Before I open the lid for the first time, do you guys think I screwed it completely?

I want to know what you guys think has happened.

opus345

Recipes 

3 months? I was expecting 6-12 months. If you have had an airlock that has not dried out, then no, I do not think you screwed it up at all.

I would recommend getting it into secondary as soon as possible to reduce the chance of off flavors.

BTW, you should also read Hitest's Autolysis FAQ.

Disclaimer: I'm still a newbie meadmaker and any statements made or implied should not be taken as fact.

__________________
Primary: Ed Worts AG Porter,
Secondary: Meads: Carmel Apple Mead, Strawberry, Blueberry - Beer: Ed Worts AG Kolsch
Bottled: Beer: Snowpedo, Burned Foot Holiday Ale, Hefewezien, Honey Klosch (10g), Belgian Ale (Schelde), Irish Stout (12yr)
Mead: , Jalapeno, Triple Berry, Blueberry, JOAM (2g), Apfelwein (20g),
On Deck:

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