I added the cranberries and some fresh ginger about a week ago an at the time had to rack off some of it to make room in my fermenter. The extra had been sitting under airlock in a 1/2 gallon carboy and I gave it a sample last night. It was delicious, slightly gingery, very smooth with good apple flavor. I'm excited for how it will turn out with the extra fruit to spice it up. Now I just need to figure out how long to bulk age before bottling.
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