D*Bo

Recipes 

What do you think about putting the fermentor in my lagering fridge for a few days prior to bottling to get some of the remaining yeast to drop out. It's been fermenting for 8 or 9 months now and is pretty clear. Just thinking that maybe I could do this and not add isinglass, poly-clar, or the two part shell fish derived stuff.

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PrimaryBaltica 9
Secondary British all Amarillo IPA, Calypso
Conditioning Decoction maddness, FlyingJess Ale
Drinking Oatmeal Chocolate Stout, Oaked Bourbon Chocolate Stout, Dry Mead)
Up NextScottish ale and Dopple Bock

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magno

Recipes 

I dont see how that could hurt, although my first batch was only in the fermenters for 3 months and the bottles have hardly any sediment without the use of any clarifiers.

- magno