I plan on bottling in the next week or two! It has a cafe taste more than just coffee. The honey, vanilla, cocoa nibs, and coffee created a really good blend of flavors. I may also enter this into a mead competition in Michigan. A guy I know is BJCP certified so I'm going to run it passed him tonight, see if it's worth entering.
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Primaries: 1 gal Wildflower Bochet, 1 gal Buckwheat Bochet
Secondaries: 5 gallons coffee mead, 3 gallons Loganberry Melomel, 1 gal Bray's JAOM