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Old 02-29-2012, 01:59 PM   #11
huesmann
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Originally Posted by ashfatboy View Post
Would it have to be made with honey,would a wine work?
Sure, but it would taste like coffee-flavored wine, not coffee-flavored mead.

Those of you who have used coffee grounds--do you put them in a brew bag, or just dump them in and hope they settle out before rack?
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Old 03-01-2012, 09:59 PM   #12
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I have just started a 1 gallon batch,it's going crazy,why is it frothing so much?

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Old 03-01-2012, 10:23 PM   #13
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Originally Posted by ashfatboy
I have just started a 1 gallon batch,it's going crazy,why is it frothing so much?
What was your recipe and SG readings?
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Old 03-01-2012, 10:55 PM   #14
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I have just started a 1 gallon batch,it's going crazy,why is it frothing so much?
CAFFEINE MAN!!!!!!! IT IS THE CAFFEINE MAN!!!!! lol. :-)
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Old 03-01-2012, 11:29 PM   #15
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Ok,300g coffee, 1kg sugar, half lemon,tannin,nutrient,gv5(low temp yeast).my reading was 1.085.

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Old 03-01-2012, 11:50 PM   #16
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You put sugar in a mead?!

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Old 03-02-2012, 12:15 AM   #17
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I mentioned earlier in the thread,I was going to try without honey.is that why it's going crazy??

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Old 03-02-2012, 12:21 AM   #18
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It's just not mead... It's.... Uhhhhh alcoholic coffee?

I have no clue what it will taste like.... I can't even imagine to be honest.

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Old 03-02-2012, 01:32 AM   #19
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OMG I thought the OPEN was for coffee Mead........ lol

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Old 03-02-2012, 01:38 AM   #20
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Quote:
Originally Posted by hewnizit
OMG I thought the OPEN was for coffee Mead........ lol
What do you mean?
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