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Old 04-12-2008, 04:53 PM   #11
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Originally Posted by savion47
I may have missed you saying it somewhere but did you kill off the yeast prior to back sweetening, it could be fermenting again.
yeh, i used sorbate and sulfites to kill off the yeast. After adding the honey it was immediately "unclear"/opaque and hasn't changed in appearance since. It might be clearing a little.... but it is hard to tell.
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