brewinfool

Recipes 

here's a melomel i put together this evening
it's named after my daughter

cloe's blueberry melomel

makes 2 gallons

3 lbs clover honey
1 gallon blueberry/pomegranete juice
2 frozen apple juice concentrate
3 qt. water
3 green tea bags
2 lbs fresh/frozen blueberries
1 packet lalvin ec-1118

smash berries in grain bag in brewpot, add all ingredients EXCEPT yeast, bring all ingredients to boil for 15 min, skim scum, cool, top w/ h2o, add yeast when 75*, wait

MikeRLynch

Recipes 

have you made this before? im very interested, this sounds like a great recipe.

mike

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Lost Elm Brewing Co.

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On Deck - IPA, Lost Elm Rye Pale Ale
Fermenting - Lost Elm ESB
On Tap - Lost Elm Rye Pale Ale, Lost Elm ESB with Honey

brewinfool

Recipes 

nope...it's an adaption of 3 or 4 recipies i've seen and just kinda threw them all together.

i will tell you this...it tasted DELICIOUS before i pitched the yeast.

it's bubblin like crazy right now.

this one is gonna be tough to wait on

NurseNan

Recipes 

You might want to add some peptic enzyme when you rack to secondary, if you want it to clear. I don't boil honey, either.

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the Nurse wants to know

Primary
nothing
Secondary
Date Mead, Oatmeal Cookie Braggot, Fox in Sox Gruit
Aging
Hard lemonade, Cyser, Golden Plum Mead
Ginger-Orange Mead,
Agave Mead, Chocolate/Cinnamon Mead, Heather mead,
Bottled/Drinking
Heather Ale, Emerald Honey Kolsch, Hobgoblin clone, Terror of the Ewes Oatmeal Stout,
Kilt liftin' Wee Heavy, Soggy Doggy English Brown Ale, Saaz/Perle Mead, Cinnamon Mead, Shiraz,
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brewinfool

Recipes 

thanks for the heads up