Originally Posted by Dendion
I just thought it is weird that the pomegranite mead is clarifying faster than the plain cinnamon.... The pomegranite I used Pom juice...
It could be any number of things, but since you have the Pom juice one pretty clear you know that the amount of pectin in the juice was negligible.
I don't know why the cinnamon is slower- usually yeast strain and ingredients and temperature all play a part in clarity.
Give it a bit longer, and if it's still stubborn about clearing you could try putting it someplace colder. Often, a drop of 10 degrees is enough to get the mead to clear. If it's still not clearing by about 6 months old, then finings might be very helpful.