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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Chocolate mead
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Old 09-30-2007, 10:00 PM   #1
OdinOneEye
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Default Chocolate mead

Found this in Got Mead?

1.3 gallons (16lbs) GloryBee Wildflower Honey
10oz Ghirardelli's unsweetened cocoa powder.
4 gallons of bottled spring water
Lalvin D254 (Rehydrated in goferm) I absolutely love what this yeast did for this batch!!!!
2 tsp (total) DAP - staggered additions over 1st 3 days during oxygenation
2 tsp (total) Fermaid K - Staggered additions over 1st 3 days during oxygenation

I might try this along side my mint mead
Might even try mixing the two- adjusted for size, of course.

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Old 10-01-2007, 09:27 AM   #2
Adolphus79
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Do you think a recipe like this would work with some of that Hershey's Special Dark syrup? mmmmm... I loves me some dark chocolate...

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Old 10-01-2007, 04:41 PM   #3
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Mmmm....
I'd stick with nonsweetened chocolate at first

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Old 10-01-2007, 09:35 PM   #4
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pure chocolate, since syrups may contain stabilizers and preservatives. I used organic cocoa, and its fabulous.

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Old 10-01-2007, 11:38 PM   #5
Adolphus79
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hmm... I'll have to look around then... maybe use some of the Special Dark bars melted down or something...

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Old 10-02-2007, 02:00 PM   #6
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If you've got a Whole Foods or something like that, they might have what you're looking for

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