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Old 08-31-2010, 07:46 PM   #31
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Hmmm, let's see 6 weeks + 4 weeks ..... Is it too cold to visit Pinetop in early Nov?
I really want to hold off trying this until next summer. But yes, for a wuss like you, it's way to cold in November in Pinetop
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Old 09-01-2010, 02:38 AM   #32
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The color is absolutely amazing. Th hummingbirds thought it was feeding time

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My thoughts exactly! LOL

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Old 09-01-2010, 02:43 AM   #33
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My thoughts exactly! LOL
They were sure buzzing around!
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Old 09-02-2010, 01:59 AM   #34
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I really want to hold off trying this until next summer. But yes, for a wuss like you, it's way to cold in November in Pinetop
Dude, I know I've been acclimated for the past 20 yrs, but don't forget I grew up in the north & have seen -58F on the thermometer not counting wind chill. Having said that, I don't think I have a winter jacket anymore.
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Old 01-09-2011, 09:29 PM   #35
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I'll probably crack open some of this for tomorrow's Oregon/Auburn game and see how it's progressing....

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Old 01-11-2011, 12:48 AM   #36
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Wow. This stuff is amazingly smooth for only 3 months in the bottle. It didn't carb up at all; I knew the yeasties had probably given there all.

This stuff will be amazing in a year....

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Old 03-14-2012, 09:22 PM   #37
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This stuff will be amazing in a year....
.....and it is!!!

Scored a 45 and won a bronze medal at the 2012 Mazer Cup.

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Old 03-14-2012, 09:47 PM   #38
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Congrats. Looks wonderful.

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Old 03-15-2012, 03:26 PM   #39
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It's looks fantastic. Way to go!

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Old 04-18-2012, 09:05 PM   #40
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Did you use a medium toast American oak spiral in this...and did you let it sit for 6 weeks? I know that's what you were thinking but wondered if it actually soaked for that long.

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