Originally Posted by Timper-325
Lol no when i took the gravity it was alittle past 1.190 so i guessed. Lol
That's funny. The absolute highest I've ever seen a hydrometer go is 1.170, and that's not all that common. You must have a hydrometer for specialty distilling or something.
Anyway, it might ferment a bit but it should stop while incredibly sweet and cloying. I wouldn't try it.