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11-07-2011, 07:36 PM
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#1
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Location: St. Clair Shores, MI, USA, Earth, Sol System, Milky Way
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Cherry Cyser recipe
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Hello all,
I'm planning on making a Cherry Cyser with the following recipe. It should come in at about 13% ABV. Volume 6g.
10lbs Wildflower Honey
4g Apple Juice (no preservitive)
1g Black Cherry Juice
1pkt Red Star Côte Des Blancs Yeast
Any input would be great...nutrients required? is this enough yeast? etc, etc...
Thanks,
Paul
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Sand Viking Brewery
“Happiness? A good cigar, a good meal, a good cigar and a good woman - or a bad woman; it depends on how much happiness you can handle.” ~George Burns
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11-07-2011, 10:55 PM
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#2
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Join Date: May 2011
Location: montgomery, al
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are you squeezing your own cherry juice? if not would you mind sharing where you found 100% black cherry juice?
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11-08-2011, 12:31 AM
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#3
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Location: Brighton, MI
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I've seen it at Costco, and believe it is very sweet I think it had an OG >1.08
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11-08-2011, 03:04 AM
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#4
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Location: Union, Maine
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I just started a gallon of similar stuff (not enough honey to be a mead, I suppose)- 32oz 100% Black Cherry juice, 1 lb honey, 100% AJ to 1 gallon, KV-1116 yeast. OG was 1.083. I found the black cherry juice in the organic section at Shaw's, though it's fairly expensive- I think I paid five or six bucks for the quart.
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11-08-2011, 12:15 PM
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#5
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Location: St. Clair Shores, MI, USA, Earth, Sol System, Milky Way
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I got the Cherry juice from Costco...last 2pk of half gallons they had. It was pretty cheap compared to other stores, I think $9 or so. At Meijer its like $20/g (in 32 oz bottles)!! I'm hoping to find more come next summer and make an all cherry wine, but no at $20/g.
The gravity comes in at around 1.041 for the cherry juice (25g sugar per 240mL). The apple is like 1.047 (28g/240mL).
__________________
Sand Viking Brewery
“Happiness? A good cigar, a good meal, a good cigar and a good woman - or a bad woman; it depends on how much happiness you can handle.” ~George Burns
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11-08-2011, 12:47 PM
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#6
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Join Date: Jun 2008
Location: Montana
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Quote:
Originally Posted by Bjornbrewer
Hello all,
I'm planning on making a Cherry Cyser with the following recipe. It should come in at about 13% ABV. Volume 6g.
10lbs Wildflower Honey
4g Apple Juice (no preservitive)
1g Black Cherry Juice
1pkt Red Star Côte Des Blancs Yeast
Any input would be great...nutrients required? is this enough yeast? etc, etc...
Thanks,
Paul
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Looks good, I'd add a dose of yeast nutrient/energizer, or go with staggered nutrient additions.
Regards, GF.
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11-08-2011, 01:25 PM
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#7
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Join Date: Jul 2008
Location: St. Clair Shores, MI, USA, Earth, Sol System, Milky Way
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Thanks GF.
__________________
Sand Viking Brewery
“Happiness? A good cigar, a good meal, a good cigar and a good woman - or a bad woman; it depends on how much happiness you can handle.” ~George Burns
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11-08-2011, 02:56 PM
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#8
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Location: Eastpointe, Michigan
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Although I am no mead expert this sounds good Bjorn. Where did you get the no preservative apple juice? I have about 10lbs of extra honey laying around and might try this.
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11-08-2011, 03:17 PM
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#9
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Join Date: Jul 2008
Location: St. Clair Shores, MI, USA, Earth, Sol System, Milky Way
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Costco! The only preservative is Ascorbic acid (vit C).
__________________
Sand Viking Brewery
“Happiness? A good cigar, a good meal, a good cigar and a good woman - or a bad woman; it depends on how much happiness you can handle.” ~George Burns
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