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-   -   carbing mead? (http://www.homebrewtalk.com/f30/carbing-mead-261325/)

david83 08-07-2011 01:23 PM

carbing mead?
 
how many people have carbed thier mead any pros/cons? i ask cause im gonna build a keezer and will have the oppertunity.

frydogbrews 08-07-2011 07:16 PM

just sounds dangerous. i had an 11%cyser on tap for a awhile and it was just too easy to pour a pint glass of it and drink it down. after two of those i'm wobbling all over the place and realize i just drank 2 pints of riesling basically(by ABV) it takes more control than i have to just fill up a wine glass off a tap, especially if it's sparkling. pint glass justs "feels right".
proceed at your own risk.

SafariBob 08-07-2011 07:48 PM

I made a cream soda mead that is sparkling. This is a crowd pleaser and the folks in my local brew club love it.

mccann51 08-07-2011 07:55 PM

Out of curiosity, what was the recipe for the cream soda mead?



I recently carbed a mead; it's pretty young but I really enjoyed the sparkle, brightened it up significantly for a mead that otherwise would probably be really harsh due to its youth.

SafariBob 08-08-2011 02:27 PM

Quote:

Originally Posted by mccann51 (Post 3150818)
Out of curiosity, what was the recipe for the cream soda mead?



I recently carbed a mead; it's pretty young but I really enjoyed the sparkle, brightened it up significantly for a mead that otherwise would probably be really harsh due to its youth.

Here you go!

http://www.homebrewtalk.com/f80/litt...a-mead-261509/

mccann51 08-10-2011 03:52 AM

Quote:

Originally Posted by SafariBob (Post 3152456)

Thanks!


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