I have a lovely BGM with 48 oz POM pomagranate juice added. The mead is starting to clear out and looks great - might be ready for secondary fermentation in about a week.
Maybe I could just add some more POM (flash-pasteurized) at secondary; the original color changed from vibrant red to a cross between red and orange as it fermented. It looks good, just wondering if it could be a tad better with little effort, or is this just a bad idea?
Any ideas, feedback or wisdom?