I can get "wildflower" (mystery) honey for $1.79/lb, and it's fine on toast, but it takes a long time for it to mellow in fermentations, much longer than a varietal like clover. I'd use a good varietal if I were you. At $2/lb, a good varietal is a good deal, if it's "wildflower" honey, I'd pass. Regards, GF.
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