It's rare to see a brewery of any size also a winery/meadery because In most states, possibly all the regulations prohibit malt of any type, be it dry/liquid extract or malted grains to be in a winery under any circumstance. to produce both they have to have two completely, unconnected by any structure buildings. So for the smaller guys having two production facilities could be cost prohibitive. Unless ofcourse there is a loophole for braggots, which would be awesome. I've just not come across anything on braggots as of yet, but the reading is slow going because reading laws, regulations, licensing requirements is long and tedious, but eventually I will get through them all lol.
Originally Posted by MasterJeem
dogfish head in delaware serves meads on occasion. they're braggots.
It's probably only occasional because they have to use an offsite facility to produce it and limited to the batch quantity allowed but that is purely a guess and could be completely wrong.