Wife and I brewed this as a 2.5 gallon batch yesterday.
7.5 lbs. clover honey
15 oz. Nesquik coco mix
2 1/2 tsp acid blend
2 1/2 tsp yeast nutrient
Warmed water, poured in honey to blend. Added coco premixed with water, acid blend and yeast nutrient. Used entire Lalvin D-47 yeast packet. Everything cool until we went to bed. This morning Major blow out!
Sterilized wine thief, remove carboy cap and hoses. Cleaned throat of bottle, removed 2 cups of mixture. Cleaned carboy cap and installed new hoses. So far, so good. It's bubbling along just fine and furiously. Will keep posted of progress.