Hi, I brewed a big braggot a week and a half ago. The recipe was:
10lb clover honey
7.5 lbs dme pale
2 oz delta hops
3 liter starter of white labs persica ale yeast
I know taking grab readings are the only day to tell if its done, the of was 1.18 qnd I'm down to 1.04
It tastes great but with the alc content now I think my yeast are probably drunk, they are rated for 12% alc.
If that's as far as they go, would pitching some champagne yeast possibly lower it, right now its just too sweet.