I just brewed my first braggot and had a quick question for the community out there. It's been in the primary for just about a week, and it is exceptionally murky. It's still slowly fermenting (bubbles are coming through the airlock approximately once every minute), but it looks thick, it's an unappealing brown/green color, and there appears to be a gigantic yeast cake on the bottom. Is this typical for a braggot that is so young? Will it clear with time? I don't know if the recipe would have anything to do with it, but I'd be happy to post it if it would help with troubleshooting. I don't know if I should be concerned, as I haven't seen anything like this in seven years of homebrewing. Thanks in advance!