A simple way to make a braggot is to find a beer recipe you like, and remove some of the malt, adn then replace with honey such that honey is more than 50% of your fermentable sugar.
the only braggot i made was an irish red ale recipe that I sub'd honey for per the above. its still aging, and while a little sweeter than planned, isn't bad. My wife likes it, and she HATES beer....so it must be braggot
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10