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Old 06-13-2010, 05:40 PM   #1
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Default Bottom Mead

I’ve made a lot of Mead, Cysers and Braggots so far this year; a lot of 1 gallon batches along with a couple of 5 and 3 gallon also. I love to experiment. Wifey sez I must have been an Alchemist in some distant past life.

After the bottling, there is always some left that isn’t enough to fill a bottle and too much to throw out. So I put it in a gallon jug and bottle it when the jug gets full of the dregs ‘blend‘ (settled out of course). I call it BOTTOM MEAD. And it’s flavor will no doubt be full of surprises after a long aging.

Has anyone else done this?

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