||02-19-2013 06:04 PM
I use cork for the aesthetic look of the cork. Also because I got my corker at a special discount rate (20$).
Also I like the look of the bottle with the heat shrink. I don't think it can be done with crown cap.
For carbonated mead, I'll use american sparkling wine bottle. These bottle let you use either crown cap or cork.
Since crown cap is cheaper, I'll go with crown cap. It's important that you buy crown cap with seal. I read somewhere that the guy bought crown cap but they were decorative cap (without seal). His mead or beer never cabonated because the CO2 was leaking out.
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