Hey there folks, I did a cursory search for this and didn't really find anything. So, I've made a number of beers, but only 1 mead. When I did, I just bottled it in my beer bottles with caps. Turned out fine, just I'm wondering if there's any reason to use say, old wine bottles with a cork versus just the beer bottles with a cap. I kindda like the beer bottles approach, since if it gets opened, not that much in there, so almost always will be drank. No worry about recorking or anything.
ANywho, I suspect there's not really any difference just wanted to ask folks.