two questions:
1. is the mead done fermenting? i.e. final gravity has been held for at least a week?
2. you need to seal these bottles. I'm not sure a paper liner on a screw cap is going to be 100% airtight.
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Malkore
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10
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