This ones been in the primary for about 6 weeks now and has been sitting at around 1060 for a couple of week. I boiled 15 lbs clover honey about 2 hours and added water up to 5 gals. I pitched a starter of Wyeast 4184 and had good initial fermentation after my first nutrient addition. Temps have been steady at 66.
Since my second nutrient addition I have not seen any additional fermentation. I was planning on racking last weekend and found my gravity was still around 1060. The taste is obviously very sweet.
I stirred in up and moved it to a warmer temp and added more nutrient, but given what Ive read about this yeast strain, Im considering pitching a pack of D-47 to finish this up.