Originally Posted by Arpolis
How funny never thought of it like that but that is how mine tastes. Good luck with yours.
Thanks. Not sure if you saw one of my earlier posts, but I did actually ferment with 3787 Trappist High Gravity. It's definitely a lot stronger in flavours than a BDSA; the outdoor fermentation conditions gave it some strong fruit and spice, and the fact I used Australian (eucalyptus) honey will give it another strong counterpoint to the fruit, spice, floral and caramel. Can't wait.