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-   -   Bochet Mead (burnt mead) (http://www.homebrewtalk.com/f30/bochet-mead-burnt-mead-148209/)

TheBrewingMedic 04-13-2012 01:26 PM

1 Attachment(s)

Leap year bochet (cacao/vanilla)....6 weeks later, 3 hydro readings of 1.012, racked and ready to clear and bulk age for awhile.....


Sorry the picture isn't better, I couldn't seem to get the light to hit it good to get a picture that does the amazing color justice


putout 11-05-2013 12:31 PM

2 Attachment(s)

Finished bottling the bochet. Tastes like girls kissing. Going to have to make more.

Attachment 158327


putout 11-05-2013 12:31 PM

2 Attachment(s)

Finished bottling the bochet. Tastes like girls kissing. Going to have to make more.

Attachment 158327


Arpolis 04-30-2014 12:11 PM

1 Attachment(s)

Recently I cracked open a 26month old bottle of sweet Bochet made with raspberry zinger tea from celestial seasonings. It was good but way too sweet. It had stalled out right at 1.030 when I fermented it so I bottled as is and man is it thick. But soooooo smooth for nearly 12% ABV. I cut it half and half with carbonated water and it is real nice. Very earthy with an interesting caramel like sweetness. I think it is a great desert wine paired well with cake.

Attachment 196541



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