Am starting another blueberry mead. This is a rather simple mead, and with a much lower ABV than my previous blueberry meads and wines, which pushed upwards of 23%. Figure this has about a year in the fermenter (probably 4 -6 rackings depending) and another year in the bottle minimum.
Below is the recipe. The SG is a guess as I do not have an idea of the sugar content of the berries. I am assuming a sugar content of 9.8% for this recipe. Also, I do not have an accurate way of determining the water content of the berries. I started with 5 gallons of water, and will adjust the water when I get to the secondary. It worked last time, so hopefully it will work again.
|All times are GMT. The time now is 03:17 PM.|
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.