Devo9

Recipes 

I don't think so, the yeasties should find their way to it... but it wouldn't hurt to give it a good stir to try to help it disolve. Just as long as your spoon is 100% sanitised.

I think undisolved honey would lead to a slower longer fermentation. However this is more of an educated guess then actual knowledge. Please correct me if I am wrong.

regulatedhobbyist

Recipes 

If you have honey on the bottom it should be fine. It should diffuse to the rest of the must. The yeast will find their way to it. I read on another thread here that you can watch the layer disappear over the next couple of weeks.

Another option, is to use a degassing rod (if you have one). It's like a long stirring stick that you hook up to your drill. I've done this, just make sure to sanitize anything going into the must.

metalpysko

Recipes 

Well I transferred to a secondary today got the mead off the blue berries Tryed it an it's really sweet like a desert mead I liked it a lot it seems like it will just keep fermenting never took an og or and fg so who knows what the abv will be and Ibrewmaster said it might 11.66 abv

calicojack

Recipes 

i used oceanspray blueberry cocktail juice. turned out wonderfully.