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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Blueberry mead
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Old 07-29-2009, 02:55 AM   #1
Lamminis
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Join Date: Jun 2007
Location: Tri-Cities Wa
Posts: 35
Default Blueberry mead

Ok just put the yeast in this so we will see how it goes.

7.5 lbs of blackberry honey
2.5 gallons water
2 tsp of yeast nutrient
2 tsp of yeast energizer
1 gallon of blueberries fresh then frozen and mashed
2 packs of lalvin EC-1118 champagne yeast

og-1.12 @ 86f
fg- dont know yet.

going to let it sit for a month in the primary then put it in secondary hopefully.

Hoping it will be drinkable by Christmas or New Years!!!

I'll keep everyone posted

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