Ok just put the yeast in this so we will see how it goes.
7.5 lbs of blackberry honey
2.5 gallons water
2 tsp of yeast nutrient
2 tsp of yeast energizer
1 gallon of blueberries fresh then frozen and mashed
2 packs of lalvin EC-1118 champagne yeast
og-1.12 @ 86f
fg- dont know yet.
going to let it sit for a month in the primary then put it in secondary hopefully.
Hoping it will be drinkable by Christmas or New Years!!!
I'll keep everyone posted