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Recipes 

What about the "wine conditioner" that is supposed to stabilize and sweeten in one shot? Is that method basically not acceptable or trustworthy?

__________________
"Beer is proof that God loves us and wants us to be happy" -Benjamin Franklin

"Whiskey’s for drinking, water’s for fighting over" - Samuel Clemens (maybe)

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Recipes 

Well, just to update....the carbed bottles of melomel are very nice and bubbly at this point. Luckily the still bottles are still corked and stable as far as I can tell (knock on wood). Definitely lesson learned, and I'm going to be more cautious with my stabilizing in the future!

__________________
"Beer is proof that God loves us and wants us to be happy" -Benjamin Franklin

"Whiskey’s for drinking, water’s for fighting over" - Samuel Clemens (maybe)