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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Blackberry Melomel -- finished?

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Old 12-09-2008, 03:00 PM   #11
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What about the "wine conditioner" that is supposed to stabilize and sweeten in one shot? Is that method basically not acceptable or trustworthy?

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Old 12-29-2008, 08:01 PM   #12
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Well, just to update....the carbed bottles of melomel are very nice and bubbly at this point. Luckily the still bottles are still corked and stable as far as I can tell (knock on wood). Definitely lesson learned, and I'm going to be more cautious with my stabilizing in the future!

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