Here's one I made last year. I fermented the honey first, then racked onto the blackberries. I had squished out all the juice, but next time I make it I'm going to crush them then add the whole kit-n-kaboodle into the fermenter. Then I'll rack off of the goop that's left.
Ingredients for 5 gal
* 10 lb Blackberries
* 16 lb honey
* topoff water
* WLP720 Sweet Mead Yeast (15% ABV)