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Avocado Mead Recipe? Avocado Mead Recipe?



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Old 02-03-2012, 08:15 PM   #81
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I highly highly doubt it, personally, but again I'm still pretty much a noob. Yeast does go dorment when it doesnt have any more sugar to eat through...


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Old 02-04-2012, 06:21 AM   #82
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If if the yeast is dead, and you are fairly certain it was because it fermented out and not some other issue, I'd say wait until it clears, then rack, if some more sediment falls rack again, and make sure of an over all aging of at least 6 months.
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Old 02-05-2012, 06:20 AM   #83
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why not try making and entire guacamole themed mead, some tomatoes cilantro and lemon juice, id so no the the onions tho, probly no good in a honey based drink. just a tought anyway, if your gunnu make a wierd flavor mead might as well go all the right?
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Old 02-05-2012, 06:17 PM   #84
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id so no the the onions tho
Well, they did make a bacon mead on HBT.... and that turned out somewhat good, tasted more like pork chops than bacon. So who knows.
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Old 02-05-2012, 06:53 PM   #85
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When I added more water and fuel I could clearly tell the yeast was alive.. Its not going CRAZY but it started going good, its slowly slowing down though. It smells SUPER alcoholyy though lol
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Old 02-05-2012, 07:11 PM   #86
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It smells SUPER alcoholyy though lol
Avocado shooters? haha
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Old 02-05-2012, 07:49 PM   #87
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Quote:
Originally Posted by Bugeaud View Post
Avocado shooters? haha
Garnish with fresh cilantro and bite a lime first.
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Old 02-07-2012, 12:32 PM   #88
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I'm probably going to try this does anyone have a good suggestions on a yeast to use?
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Old 02-07-2012, 10:53 PM   #89
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Anybody I'm heading to brewmasters tomorrow and would like an idea on this. Chopps
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Old 02-08-2012, 03:41 AM   #90
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I always go dry and then back sweeten. I'd go with lalvin EC-1118
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