Atomic Fireball: 20 hours and no activity. RDWHAHB?
Or panic? I used 2 packs of Wyeast 4184 Sweet Mead. I'm getting worried. Also getting ready to dump in some Red Star Pasteur Champagne yeast. That stuff is going like gangbusters in my JOAM and Bochet.
That's what he said...and beer yeasts even can take as much as 72 hours to get started...so just relax!!!
Step away from the fermenter...two packs is enough...let the yeasties get used to their new factory, and they will start doing what they know best to do...
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
one of my 1st posts was about me freezing the sweet mead yeast and then i was panicking. Do u have a pic of what ur carboy looks like? Mine started on the 4th day. I was told to not panic and wait a week. There was weird stuff floating in the carboy before the bubbling happened.
you are fine. don't worry about it and don't open the container.
I just added 6 lbs of prickly pear fruit to a mead and it took 2 weeks to start up again. yeast does it's own thing, it's a living thing and can't always be predicted.
Atomic Fireball: 20 hours and no activity. RDWHAHB?
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