Kauai_Kahuna

Recipes 

Crawlspace, bottles will not mind getting cold, but getting hot is not a good thing.
You did have a high ABV, and also fermented a little on the hot side so forget about the bottles for a year, really I think you will be surprised.

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In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.

brazedowl

Recipes 

Well we tried one a while back... I'm going to move them to the furthest reaches of the crawlspace so the temperature doesn't fluctuate that much and just let them be forgotten... months/years from now maybe they'll be less death.

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In Progress: Cran Lemonade
In Progress: Cherry Pie
In Progress: Mixed Berry
In Progress: Cran-Apple
Bottled: oodles and oodles
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"What senses do we lack that we cannot see or hear another world all around us?"

vulture1963

Recipes 

I have decided that "pale juice fruits" such as apples, pears, and blueberries should not be fermented with a super power like champagne yeast in a mead with a low starting gravity. For me, it's a recipe for paint stripper no matter how long it ages.

brazedowl

Recipes 

As it turns out they still taste like death. and remain under the house. I'll open one a year for the next 12 years. Sound like a good plan?

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In Progress: Cran Lemonade
In Progress: Cherry Pie
In Progress: Mixed Berry
In Progress: Cran-Apple
Bottled: oodles and oodles
_______________________________________________

"What senses do we lack that we cannot see or hear another world all around us?"