5 gal cider, 1 gal honey = simple. OG has been ~ 1.007-1.009 every time.
Cyser usually clears really, really well...my last cyser cleared so well I bottled it right from primary.
I've always used Wyeast Dry Mead yeast, but this year I'm going to try 71B...
Packaged: Dark Munich Citra SMaSH, Mayan Stout, Caramel Quad, Basic Spiced Cider, Spur of the Moment Graff
Recent Meads: Mead Day '11 Ginger Metheglin, Mead Day '12 Traditional (orange blossom) Mead, Fresh Simple Cyser '12, Cherry Melomel, Belgeglin, Bochet
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet
Planned: Hop Metheglin #3 (NZ hops), Trad. Gesho T'ej