5 gal cider, 1 gal honey = simple. OG has been ~ 1.007-1.009 every time.
Cyser usually clears really, really well...my last cyser cleared so well I bottled it right from primary.
I've always used Wyeast Dry Mead yeast, but this year I'm going to try 71B...
Packaged: Pearl Amarillo SMaSH, A bunch of random stuff...
Recent Meads: Mead Day '11 Ginger Metheglin, Mead Day '12 Traditional (orange blossom) Mead, Fresh Simple Cyser '12
Primary: Graff, Simple Cyser, Basic Spiced Cider
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet
Planned: Heady Topper Clone! Wild Cider?, Hop Metheglin #3 (NZ hops), Trad. Gesho T'ej